Supernourishment for Children with Autism Spectrum Disorder
208 pages, 7 3/10 x 10 2/5
full-colour photographs throughout
Release Date:01 May 2016

Supernourishment for Children with Autism Spectrum Disorder

A Practical Nutritional Approach to Optimising Diet for Whole Brain & Body Health

Jessica Kingsley Publishers
This comprehensive guide provides everything you need to make the dietary changes necessary to meet your child's complex needs. It will increase your understanding of nutrition and autism and then guide you through making dietary changes, offering a range of easy to follow and prepare recipes separated into breakfast, lunch, dinner, snacks and drinks; coding to indicate which recipes can be used in conjunction with specialist diets such as GF, CF, SCD and GAPS (so if your child is on a specific diet, this book is still for you); practical tips on how to build a meal and plan a weekly menu; advice on overcoming common feeding challenges and poor eating habits. 
Angelette Müller is a nutritionist specialised in neuroscience and immunology with a love of food and cooking. She has worked in an integrated medical clinic treating hundreds of children with autism and other related conditions. Angelette is also a culinary health specialist and has taught groups as well as individuals how to put health knowledge into practice. She lives in Hertfordshire, UK.
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