The University of Arizona Press is the premier publisher of academic, regional, and literary works in the state of Arizona. They disseminate ideas and knowledge of lasting value that enrich understanding, inspire curiosity, and enlighten readers. They advance the University of Arizona’s mission by connecting scholarship and creative expression to readers worldwide.
Pedagogy and Practice for Our Classrooms and Communities
Teaching Gloria E. Anzaldúa provides pedagogical applications of Anzaldúa’s noted theories, including la facultad, the path of conocimiento, and autohistoria, among others. This text provides examples, lesson plans, and activities for scholars, professors, teachers, and community members in various disciplines—such as history, composition, literature, speech and debate, and more—and for those interested in teaching the theories of Gloria Anzaldúa.
Indigenous Communities and the Revolutionary State in Mexico’s Gran Nayar, 1910–1940
Soldiers, Saints, and Shamans documents how and why the Indigenous Náayari, Wixárika, O’dam, and Mexicanero peoples took part in the Mexican Revolution as they struggled to preserve their cultures, lands, and political autonomy in the face of civil war, bandit raids, and radical political reform. In unpacking the ambiguities that characterize their participation in this tumultuous period, it sheds light on the inner contradictions of the revolution itself.
Celebrating Tucson's Culinary Heritage
This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. You’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to making Tucson taste like nowhere else.
With unity of heart and mind, the creative and the scholarly, Decolonizing Latinx Masculinities opens wide its arms to all non-binary, decolonial masculinities today to grow a stronger, resilient, and more compassionate new generation of Latinxs tomorrow.
Archaeology, Material Culture, and Societies at Islas de Los Cerros and the Western Chontalpa, Tabasco, Mexico
Oysters in the Land of Cacao delivers a long-overdue presentation of the archaeology, material culture, and regional synthesis on the Formative to Late Classic period societies of the western Chontalpa region (Tabasco, Mexico) through contemporary theory. It offers a significant new understanding of the Mesoamerican Gulf Coast.
Indian Shore Whalers on Long Island, 1650–1750
Nature, Capital, and the Struggle for Artisanal Fisheries in Peru
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