Food Studies

Showing 37-42 of 46 items.

Whitewash

The Story of a Weed Killer, Cancer, and the Corruption of Science

Island Press

A journalist exposes the dangers of one pervasive pesticide and the corporate influences behind it.

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Organic Sovereignties

Struggles over Farming in an Age of Free Trade

University of Washington Press
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Gandhi’s Search for the Perfect Diet

Eating with the World in Mind

University of Washington Press
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The Organic Profit

Rodale and the Making of Marketplace Environmentalism

University of Washington Press
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How to Feed the World

Edited by Jessica Eise and Ken Foster
Island Press

By 2050, we will have ten billion mouths to feed in a world profoundly altered by environmental change. How can we meet this challenge? In How to Feed the World, a diverse group of experts break down this crucial question by tackling big issues one-by-one.

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Cooking for the Senses

Vegan Neurogastronomy

Jessica Kingsley Publishers, Singing Dragon

The first book on the sensory aspects of neurogastronomy for the home cook, complete with over 100 vegan recipes.

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