David Berger

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Razor Clams

Buried Treasure of the Pacific Northwest

University of Washington Press

In this lively history and celebration of the Pacific razor clam, David Berger shares with us his love affair with the glossy, gold-colored Siliqua patula and gets into the nitty-gritty of how to dig, clean, and cook them using his favorite recipes.

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Catalogue Cover   Spring 2018 CDN
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