Rosemary Kessick

Showing 1-4 of 4 items.

Autism and Diet

What You Need to Know

Jessica Kingsley Publishers

Written by an autism expert who has witnessed in her own child the improvement that can be made through dietary intervention, this book offers a guide to the science behind the considerations; strategies for implementing a safe diet; a handy list of ingredients to be avoided; as well as a concise bank of essential resources and contacts.

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Autism and Gastrointestinal Complaints

What You Need to Know

Jessica Kingsley Publishers

This book summarises the symptoms often experienced and offers an explanation of the underlying medical condition, together with suggestions as to how to help reduce the child's suffering. The findings of the latest research are presented in an understandable way, with a glossary explaining some of the terms often used by medics in plain language.

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Diet Intervention and Autism

Implementing the Gluten Free and Casein Free Diet for Autistic Children and Adults - A Practical Guide for Parents

Jessica Kingsley Publishers

The author explains what the gluten / casein free diet is all about and how it works. She addresses frequently asked questions and misconceptions, and gives practical advice on basic equipment and ingredients, what to expect when your child starts the diet, how to adapt family meals and how to minimise cross-contamination in the kitchen.

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The AiA Gluten and Dairy Free Cookbook

Foreword by Rosemary Kessick; Compiled by Marilyn Le Breton
Jessica Kingsley Publishers

This book contains over 400 gluten and dairy free recipes. An increasing number of people on the autism spectrum are turning to the gluten and casein free diet and finding that many of the more troublesome symptoms are significantly alleviated. Coeliacs, and those with lactose and other intolerances will also find a wealth of useful ideas.

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