Mangos from India, pasta from Italy, coffee from Columbia:every day, we are nourished by a global food system that relies on our planet remaining verdant and productive. In Nourished Planet, the Barilla Center for Food & Nutrition offers a global plan for feeding ourselves sustainably.

Eminent krill scientist Stephen Nicol wants us to know more about this enigmatic creature of the sea, a species that is so much more than whale food.

Award-winning journalist Sarah Cox recounts the prolonged battle, led by farmers and First Nations, to stop the cripplingly expensive and environmentally irresponsible Site C dam.

Lyme disease is spreading rapidly around the globe as ticks move into areas where it was once too cold for them to live. Lyme shows how we have contributed to this growing menace, and how modern medicine has underestimated its danger.

A detailed account of the 360 species of birds recorded on the wild west coast of Vancouver Island and its offshore waters.

Montreal, City of Water investigates the development of the city over two centuries, tracing the relationship between the city’s inhabitants and the waterways that ring its island and flow beneath it in underground networks.

Legal or not, marijuana cultivation has long had an impact on the environment and economy of the American West.