Environmental Studies

Showing 1-6 of 328 items.

Nourished Planet

Sustainability in the Global Food System

Island Press

Mangos from India, pasta from Italy, coffee from Columbia:every day, we are nourished by a global food system that relies on our planet remaining verdant and productive. In Nourished Planet, the Barilla Center for Food & Nutrition offers a global plan for feeding ourselves sustainably.

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The Curious Life of Krill

A Conservation Story from the Bottom of the World

Island Press

Eminent krill scientist Stephen Nicol wants us to know more about this enigmatic creature of the sea, a species that is so much more than whale food.

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Breaching the Peace

The Site C Dam and a Valley’s Stand against Big Hydro

UBC Press, On Point Press

Award-winning journalist Sarah Cox recounts the prolonged battle, led by farmers and First Nations, to stop the cripplingly expensive and environmentally irresponsible Site C dam.

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Lyme

The First Epidemic of Climate Change

Island Press

Lyme disease is spreading rapidly around the globe as ticks move into areas where it was once too cold for them to live. Lyme shows how we have contributed to this growing menace, and how modern medicine has underestimated its danger.

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How to Feed the World

Edited by Jessica Eise and Ken Foster
Island Press

By 2050, we will have ten billion mouths to feed in a world profoundly altered by environmental change. How can we meet this challenge? In How to Feed the World, a diverse group of experts break down this crucial question by tackling big issues one-by-one.

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Public Deliberation on Climate Change

Lessons from Alberta Climate Dialogue

Athabasca University Press
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