Sustainability in the Global Food System
Mangos from India, pasta from Italy, coffee from Columbia:every day, we are nourished by a global food system that relies on our planet remaining verdant and productive. In Nourished Planet, the Barilla Center for Food & Nutrition offers a global plan for feeding ourselves sustainably.
The Site C Dam and a Valley’s Stand against Big Hydro
Award-winning journalist Sarah Cox recounts the prolonged battle, led by farmers and First Nations, to stop the cripplingly expensive and environmentally irresponsible Site C dam.
The First Epidemic of Climate Change
Lyme disease is spreading rapidly around the globe as ticks move into areas where it was once too cold for them to live. Lyme shows how we have contributed to this growing menace, and how modern medicine has underestimated its danger.
By 2050, we will have ten billion mouths to feed in a world profoundly altered by environmental change. How can we meet this challenge? In How to Feed the World, a diverse group of experts break down this crucial question by tackling big issues one-by-one.
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