pages, 5 1/2 x 8 2/5
A year ambling & shambling through an Oregon vineyard in pursuit of the best pinot noir wine in the whole wild world
By Brian Doyle
Oregon State University Press
A beautifully written nonfiction chronicle of a year in the life of a vineyard ... and the struggle to make the very best pinot noir in the world. The Grail is a reminder of the art, science and grapes that constitute great wine-making, and it’s particularly good with a nice glass of pinot!" –Nicholas Kristof, New York Times columnist
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