Glen D. Lawrence
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The Fats of Life
Essential Fatty Acids in Health and Disease
Rutgers University Press
The Fats of Life delineates the importance of essential fatty acids, with a focus on distinctions between omega-3 and omega-6 fatty acid variants. The chemical and biochemical characteristics of these fatty acids and their metabolism to a vast array of potent bioactive messengers are described in the context of their potential effects on general health and impact on various diseases and neurological disorders
- Copyright year: 2010
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