Sandy Wilson
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Texas on the Table
People, Places, and Recipes Celebrating the Flavors of the Lone Star State
University of Texas Press
One of Texas’s leading cookbook authors presents 150 recipes that showcase the state’s bounty of locally grown meats and produce, artisanal cheeses, and award-winning wines, along with fascinating stories of the people who are enriching the flavors of Texas.
- Copyright year: 2014
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