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Established in 1950, the University of Texas Press produces approximately one hundred new books each year and has over 3000 books in print. Their areas of scholarly concentration include American studies, anthropology, archaeology, architecture, art, classics, film and media studies, food studies and cookbooks, history, Jewish studies, Latin American and pre-Columbian studies, Latinx studies, Middle Eastern studies, music, nature and environment, photography, and Texas and the Southwest. In addition, UT Press publishes books of general interest for a wider audience on a variety of subjects, including history, current affairs, the visual arts, music, and food, among others, as well as books on the history, culture, arts, and natural history of Texas.

Showing 97-108 of 2,857 items.

Friday Night Lives

Photos from the Town, the Team, and After

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¡Viva George!

Celebrating Washington’s Birthday at the US-Mexico Border

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My Mexico

A Culinary Odyssey with Recipes

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Frontier Intimacies

Ayoreo Women and the Sexual Economy of the Paraguayan Chaco

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Thai Fresh

Beloved Recipes from a South Austin Icon

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Radical Cartographies

Participatory Mapmaking from Latin America

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The Red Caddy

Into the Unknown with Edward Abbey

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