Gary Paul Nabhan

The landscapes, cultures, and cuisines of deserts in the Middle East and North America have commonalities that have seldom been explored by scientists--and have hardly been celebrated by society at large. Sonoran Desert ecologist Gary Nabhan grew up around Arab grandparents, aunts, uncles, and cousins in a family that has been emigrating ...

As biological diversity continues to shrink at an alarming rate, the loss of plant species poses a threat seemingly less visible than the loss of animals but in many ways more critical. In this book, one of America's leading ethnobotanists warns about our loss of natural vegetation and plant diversity while providing insights into ...

In recent years, the West has suffered from unprecedented stand-replacing wildfires, and the government has invested more money in preventative forest thinning than ever before. This forest crisis has led to much controversy over the Healthy Forests legislation passed by Congress in 2003. On the Colorado Plateau, it has also spurred ...

Louisiana crawfish, cheatgrass, Russian thistle, Hottentot figs, rats, and sweet fennel. These and dozens of other seemingly benign flora and fauna have become some of the worst culprits in the destruction of ecosystems and native wildlife in the American Southwest and Baja California.

Although widely publicized threats--such as ...

To the untrained eye, a desert is a wasteland that defies civilization; yet the desert has been home to native cultures for centuries and offers sustenance in its surprisingly wide range of plant life.

Gary Paul Nabhan has combed the desert in search of plants forgotten by all but a handful of American Indians and Mexican ...

The array of bottles is impressive, their contents finely tuned to varied tastes. But they all share the same roots in Mesoamerica's natural bounty and human culture.

The drink is tequila—more properly, mescal de tequila, the first mescal to be codified and recognized by its geographic origin and the only one known ...