Yasuhara Miho
Yasuhara Miho has published on a variety of topics within Japanese culinary history. Her expertise on the wartime period (1937–1945) is particularly strong. Yasuhara is coauthor of Himerareta washokushi (2016) and “Beyond Hunger: Grocery Shopping, Cooking and Eating in 1940s Japan,” which is included in the edited volume Japanese Foodways, Past and Present (2010).
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Branding Japanese Food
From Meibutsu to Washoku
By Katarzyna J. Cwiertka and Yasuhara Miho; Series edited by Christine R. Yano and Robert Ji-Song Ku
University of Hawaii Press
- Copyright year: 2020
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