Sister Soldiers of the Great War
The Nurses of the Canadian Army Medical Corps
Award-winning author Cynthia Toman brings to life the experiences of Canada’s first women soldiers – nursing sisters who served during the First World War.
Unwanted Warriors
Rejected Volunteers of the Canadian Expeditionary Force
This book uncovers the history of Canada’s first casualties of the Great War – men who tried to enlist, were deemed “unfit for service,” and then lived with shame, guilt, and ostracism.
When Good Drugs Go Bad
Opium, Medicine, and the Origins of Canada’s Drug Laws
This intoxicating look at the history of drug regulation in Canada reveals how a variety of social and political forces converged at the turn of the twentieth century to transform both public attitudes toward, and access to, narcotics.
The Making of Modern Chinese Medicine, 1850-1960
A history of the convergence of Western and Chinese medical practices in modern China.
The Man Who Invented Gender
Engaging the Ideas of John Money
This book offers, for the first time, a balanced and probing textual analysis of John Money’s writing, to assess the profound impact of this pioneering sexologist’s work on the debates and research on sexuality and gender that dominated the last half of the twentieth century.
Intoxicating Manchuria
Alcohol, Opium, and Culture in China's Northeast
Examines how alcohol, opium, and addiction were portrayed in the culture of China’s Northeast during the first half of the twentieth century.
Epidemic Encounters
Influenza, Society, and Culture in Canada, 1918-20
A multidisciplinary exploration of Canada’s experience of illness and death during the 1918-20 influenza pandemic.
An Officer and a Lady
Canadian Military Nursing and the Second World War
Cynthia Toman analyzes how gender, war, and medical technology intersected to create a legitimate role for women in the masculine environment of the military and explores the incongruous expectations placed on military nurses as “officers and ladies.”
Nutrition Policy in Canada, 1870-1939
Examines the beginnings and early evolution of nutrition policy developments in Canada from the late nineteenth century to the beginning of the Second World War.